Home » Condiments » English Orange Marmalade

English Orange Marmalade Recipe

4 Oranges 1/2 Grapefruit 1/3 Lemon Sugar Remove seeds from fruit. Cut fruit into very thin slices. Cut each slice in quarters. Remove pithy inner portion from each section of fruit. Add 1 1/2 quarts water to each pound of fruit. Let stand 24 hours. Boil hard 1 hour. Add 1 pound sugar to each pound fruit and liquid. Boil slowly 45 minutes or until juice sheets from spoon. Mrs. Reginald Wright Kauffman, Geneva, Switzerland

Similar Recipes

Eggplant Kimchi Kaji Kimchi

Eggplant Marmalade

Eggplant-Tomato Chutney

English Country House Lemon Curd

Fastest Salsa In The West

Fog City Diner's Tomato Ketchup

Freezer Cucumber Pickles

Freezer Strawberry Jam