Home » Chocolate » Lemon Foam Torte

Lemon Foam Torte Recipe

1 Bisquit-Layer (with a rim!) 100 g Baking Chocolate 6 Egg Whites 250 g Sugar 2 Lemons (Just the Juice) 2 tb Ground Lemon Zest 8 White Gelatine Sheets (3 solidify 1 C of liquid) Candied Lemon Slices Melt half of the chocolate in a double-boiler (bain marie) and paint it on the bisquit layer. Beat wgg-whites mixed with sugar until very stiff. Stir lemon juice, zest and dissolved gelatine carefully into the foam.. Put the foam onto the layer in the shape of half a ball. Cool the torte in the refrigirator for 2 hours. Melt the rest of the chocolate and use it together with the candied slices to decorate the torte.

Similar Recipes

Large Chocolate Chip Cookie

Larry's Tropical Treats

Lattice Coconut-Custard Pie

Lemon Chiffon Pie

Lemon Kiss Cookies

Lethal Layers

Light and Fresh Cranberry Pecan Pie

Light Brownies