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Home » Chocolate » Chocolate Bananas From Brigitte Sealing
Chocolate Bananas From Brigitte Sealing Recipe
4 Bananas 7/8 oz Cornstarch 1 3/4 oz Sugar 1 tb Milk 1 3/4 oz Baking chocolate 1. Peel bananas and cut in half lengthwise. Melt chocolate and stir in milk and cornstarch. Bring to boil. 2. Put bananas in a dessert dish, pour the sauce over them. Garnish with cool whip or whipped cream, or add a scoop of vanilla ice cream. Serve warm or cold. Source: Brigitte Sealing, Cyberealm BBS, Watertown NY Typed for you by: Linda Fields Sysop, Cyberealm BBS, Watertown NY 1993 |
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