Candy Shop Pizza Recipe

1 1/2 c All-purpose flour

1/2 t Baking soda

1/2 t Salt

10 T Butter, softened

1/2 c Granulated sugar

1/2 c Firmly packed brown sugar

1 Egg

1/2 t Vanilla extract

1 pk NESTLE Toll House semi-sweet

-chocolate morsels, divided 1/2 c Peanut butter

1 c Cut-up fruit, such as

-bananas and strawberries -(opt) 1 c Chopped candy bars, such as

-NESTLE CRUNCH bars, -BUTTERFINGER bars, ALPINE -WHITE bars, GOOBERS and -RAISINETS Preheat oven to 375'F. In small bowl, combine flour, baking soda and salt; set aside. In large mixer bowl, beat butter, granulated sugar and brown sugar until creamy. Beat in egg and vanilla extract. Gradually beat in flour mixture. Stir in 1 cup Nestle Toll House semi-sweet chocolate morsels. Spread batter in lightly greased 12" to 14" pizza pan or 15 1/2x10 1/2" jelly-roll pan. Bake 20-24 minutes or until lightly browned. Immediately sprinkle remaining 1 cup semi-sweet chocolate morsels over crust; drop peanut butter by spoonfuls onto morsels. Let stand 5 minutes or until soft and shiny. Gently spread chocolate and peanut butter over crust. Top with fruit and candy. Cut into wedges. Serve warm. Makes about 12 servings.