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Award Winning Ghiradelli Brownies Recipe

Ingredients
2	each	eggs
2/3	cup	flour
3/4	cup	sugar
1	teaspoon	vanilla
1/4	teaspoon	baking powder
1/2	cup	butter, or margarine, melted
1/4	teaspoon	salt
3/4	cup	ghiradelli chocolate, ground
1/2	cup	walnuts, chopped
Directions:
Heat oven to 350F degrees. Using a spoon, stir eggs with sugar and vanilla; add butter. Sift ground chocolate with flour, baking powder, salt. Stir into egg mixture; add nuts. Spread into greased 8 or 9 inch square pan. Bake at 350F for 20 to 30 minutes. For extra chewy brownies, use 8 inch pan and less baking time. For cake- like brownies, use 9 inch pan and longer baking. Cut into squares.

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