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Amaretto Balls Recipe

Ingredients
2	cup	pecans, finely chopped
2	cup	confectioner's sugar, sifted
2	cup	chocolate wafer crumbs
2/3	cup	amaretto
1		pecans
Directions:
Process pecans and wafers separately; combine in food processor with sugar. Slowly pour in liqueur until mixture forms a ball. You might not need the whole amount. (If mixture gets too wet, put it in the refrigerator, uncovered, overnight to dry out some.) Shape into small balls; roll in additional finely chopped pecans. Store in tightly sealed container. Notes: You can substitute Oreos for the wafers, and use only 1 1/3 cup confectioners sugar.

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