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Cock-A-Leekie Chicken & Leek Soup Recipe

2 1/2 lb Chicken -- fryer, cut up 1 Carrot -- sliced c Barley 2 ts -Salt 1 Bay leaf 4 c -Water 1 Celery -- 2 ts Chicken bouillon 1/4 ts -Pepper 1 1/2 c Leeks -- sliced with tops Heat all ingredients except leeks to boiling in Dutch oven. Reduce heat. Cover and simmer 30 minutes. Add leeks. Heat to boiling; reduce heat. Cover and simmer until thickest pieces of chicken are done, about 15 minutes. Remove chicken from broth and cool slightly. Remove chicken from bones and skin; cut chicken into 1 inch pieces. Skim fat from both. Remove bay leaf. Add chicken to broth. Heat until hot, about 5 minutes.

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