Home » Chicken » Chicken and Mushroom Soup

Chicken and Mushroom Soup Recipe

1/2 lb Boneless Chicken Breast 2 c Chicken Stock 1 c Fresh Mushrooms, quartered 4 tb Sesame Oil 2 tb Sherry 2 tb Fresh Parsley, chopped Thinly slice the chicken breast meat. Bring the chicken stock to a rolling boil and add the chicken and mushrooms. When the soup starts to boil again and all of the ingredients float to the top, remove from the heat. Add the sesame oil and sherry and taste for seasoning. Add salt and pepper if necessary. Serve in individual soup bowls and sprinkle the parsley on top. Serves 2. From The Gazette, 91/02/13.

Similar Recipes

Chicken And Green Onion Curry

Chicken and Ham Soup

Chicken and Lotus Seed Soup

Chicken and Mushroom Saute

Chicken and Okra Stew

Chicken and Orange Salad

Chicken and Potatoes Oregano

Chicken and Roasted Pepper Soup