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Braised Pheasant for crockpot Recipe

Ingredients
2		pheasants (about 1 1/2 pounds each) or 1 pheasant (3 pounds)
1		salt and pepper
1	each	onion, sliced
2	each	carrots, pared and quartered
2	sl	lean smoked bacon
1/4	cup	chicken broth
1/4	cup	dry sherry or broth
Directions:
Season cavity of each pheasant lightly with salt and pepper. Arrange sliced vegetables in bottom of Crock-Pot. Place pheasant on top of vegetables. Cut bacon slices in half and place over each breast. Add broth and sherry. Cover and cook on Low for 8 to 10 hours or on High for 3 to 4 hours. (Serves 2-4)

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