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Minestrini De Patate Recipe

2 lb Potatoes -- chopped 1 ea Onion -- chopped 3 TB Butter 4 TB Vegetable oil 1/4 c Celery -- chopped 1/2 c Parmesan cheese 2 c Milk 1 ts Salt 2 c Chicken broth -- canned 3 TB Parsley Boil potatoes in water to cover for 20 min. Drain and mash. Saute onion in butter and oil. Add celery & carrots, cook 3 min. Add this to potatoes with Parmesan, salt, milk, and chicken broth. Simmer, stirring, for 3 min. Add parsley, and serve with grated cheddar cheese. Recipe By : -----

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