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Grape Salad Stafili Salata Recipe

8 oz Grapes Few lettuce leaves; shredded 2 Celery sticks; sliced 2 Tomatoes; chopped 2 tb Walnuts; chopped 4 tb Olive oil 2 tb Wine vinegar 1/2 ts Salt Crumbled feta cheese Cut the grapes in half and remove the seeds. Combine with the rest of the ingredients except the cheese. Sprinkle on a little cheese. Cottage cheese or curd cheese may be substituted for feta. Adjust seasonings. From _Greek Vegetarian Cookery_ by Jack Santa Maria. Boston: Shambhala Publications, Inc., 1984. Pg. 110. ISBN 0-394-74197-8. Electronic format by Cathy Harned.

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