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Curry Chicken Casserole Recipe

Ingredients
4	cup	chicken, chopped
2	pk	frozen broccoli (10 oz) cooked and cut in halves -OR- 2 bn broccoli, fresh
1/2	teaspoon	salt & pepper
2	cn	cream of chicken soup (10 oz)
1	cup	mayonnaise
1/2	cup	cheddar cheese, grated
1/2	cup	soft bread crumbs
1	teaspoon	curry powder
1	teaspoon	lemon juice
1	tablespoon	butter, melted
Directions:
Use cooked chicken (or better yet cook some up fresh). Place cooked broccoli and then chopped chicken in a large casserole. Mix together soup, mayonnaise, curry powder, lemon juice, salt & pepper. Pour over the chicken and top with cheese. Toss bread crumbs in melted butter and sprinkle over the top. Bake uncovered for 35 minutes at 325.

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