Home » Casseroles » Creamy Hash Brown Bake

Creamy Hash Brown Bake Recipe

1 c Condensed cream of celery Soup 1/2 c Milk 4 c Hash brown potatoes, frozen Loose pack 1 pk Cream cheese, 3 oz. 1 c Small whole onions, drained And cut into pieces, 8 oz. 1/2 c Sharp American cheese, shred In a saucepan, combine soup, milk and cream cheese. Cook and stir over mediu, heat until smooth. Combine potatoes and onions; stir in soup mixture. Pour into 10x6x 1 1/2 inch baking dish. Cover with foil and bake at 350 degree for 1 1/4 hours or until the potatoes are tender. Remove foil; top with shredded cheese. Return to oven to melt the cheese. Randy Rigg

Similar Recipes

Cracker Barrel's Hashbrown Casserole

Cracker Barrels Hashbrown Sidedish

Cranberry Casserole

Creamed Ham and Asparagas

Creamy Vegetable Bake

Crepes with Salmon Filling

Crockpot Beef Casserole

Crockpot Split Pea Soup