Home » Casseroles » Cracker Barrels Hashbrown Sidedish

Cracker Barrels Hashbrown Sidedish Recipe

2.00 lb Bag frozen hashbrowns, thaw 1.00 md Onion, Chopped Fine 6.00 tb Margarine, Melted 1.00 lb Sour Cream 8.00 oz Cheddar Cheese, Shredded 10.00 oz Cream Of Chicken Soup, -Condensed Corn Flakes, Crushed 4.00 tb Margarine, Melted In a 9x13 pan, make single layers of the following: potatoes, onions, 6 tb melted margarine, sour cream, cheddar cheese and soup. Sprinkle top with corn flakes. Drizzle 4 tb margarine over top. Bake 350 for 1 hour or until bubbly and piping hot. Source: Gloria Pitzers Make Alike Recipes

Similar Recipes

Crab Meat and Mushrooms In Wine Sauce

Crab Tetrazzini

Cracker Barrel Hash Brown Casserole

Cracker Barrel's Hashbrown Casserole

Cranberry Casserole

Creamed Ham and Asparagas

Creamy Hash Brown Bake

Creamy Vegetable Bake