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Chicken-Chili Casserole Recipe

Ingredients
1	tablespoon	oil
1	md	onions, chopped
2	each	garlic cloves, crushed
1	cup	chicken, cooked, diced
8	oz	corn, frozen
2	oz	olives, black, sliced
2/3	oz	green chilies, chopped
1/4	teaspoon	red pepper flakes
4	lg	bell peppers, various colours if you wish
1	cup	cheese, jack, shredded
Directions:
Preheat oven to 350. Cook onions and garlic in oil until soft. Turn off heat; mix in chicken, corn, olives, chilies, and pepper flakes. Remove tops from bell peppers, then slice in half lengthwise, remove seeds and membranes, and arrange around edge of casserole. Add cheese to chicken mixture and move immediately to casserole. Bake 45 minutes.

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