Home » Casseroles » Broccoli Casserole

Broccoli Casserole Recipe

Ingredients
2	pound	broccoli, fresh, cut into florets
1	each	cream of mushroom soup, 10-3/4 oz can, condensed, undiluted
1/2	cup	mayonnaise
2	cup	velveeta cheese
1	tablespoon	lemon juice
1		seasoned bread crumbs
Directions:
Place 1 inch water and broccoli florets in a saucepan; bring to a boil. Reduce heat; cover and simmer for 5-8 minutes or til crisp-tender. Drain and place in a greased 2-quart baking dish. In a bowl, combine the soup, mayonnaise, cheese and lemon juice. Pour over broccoli, sprinkle with seasoned bread crumbs. Bake, uncovered, at 350 degrees for 25-30 minutes or until heated through.

Similar Recipes

Best Broccoli Casserole

Braised Wild Duck Breasts In a Spiced Wine Sauce

Briami

Briami Mystras Multi-Vegetable & Herb Casserole

Broccoli Mushroom Casserole

Broccoli Souffle

Broccoli-Cauliflower Bake

Brocoli and Artichoke Casserole