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Home » Candies » Chocolate Sticks
Chocolate Sticks Recipe
2 Squares bitter chocolate 1/2 c Butter 1 c Sugar 2 Eggs 1/4 ts Salt 1/2 ts Vanilla 1/2 c Flour 1/2 c Chopped nut meats (pecans or -walnuts) MELT CHOCOLATE with butter and add a cup of sugar. Stir well. Stir in the eggs, first the yolks and then the whites which have been beaten with the 1/4 teaspoon of salt. Add vanilla, half a cup of flour and fold nut meats through. Bake at 350 degrees for 20 to 30 minutes, or until done. Cut into slim rectangular sticks. |
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