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Chocolate Brittle Recipe

Ingredients
1	pound	butter
1	pound	sugar
1	pound	almonds
1	pound	walnuts, finely chopped
1	pound	semi-sweet chocolate
1	cup	walnuts, whole
Directions:
In a saucepan cook butter & sugar, boiling 5 minutes. Stir in almonds & cook 10-20 minutes or until nuts begin to pop & turn brown. Pour into a shallow pan & let cool. Melt chocolate & pour over mixture in pan. Sprinkle with finely chopped walnuts. After mixture hardens, turn over and sprinkle bottom side with walnuts. Break candy into pieces.

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