Home » Candies » Chitty-Chitty Bang-Bang Fudge

Chitty-Chitty Bang-Bang Fudge Recipe

2 c Sugar

4 tb Cocoa

1/4 lb Butter (or margarine)

2 ts Light corn syrup

1 cn Evaporated milk, small

1 ts -Water

Mix all ingredients and stir over low heat. Cook to soft ball stage when dropped in cold water. Beat by hand until mixture loses gloss. Chopped nuts can be added. Pour into a greased 8 x 8-inch pan. Cut into pieces. Cool. Good fudge! This was a recipe from the Chitty-Chitty Bang-Bang story book read by my son, Curtis Burton, while in grade school and has been a family favorite since 1970. Joyce Burton, Prodigy Food & Wine Board

Similar Recipes

Cherry Almond Nanaimo Bars

Cherry Mash

Cherry Vanilla Fudge

Chewiest Granola Bars

Choco-Almond Confections

Chocolate Amaretto Truffles

Chocolate Balls

Chocolate Balls with Cherry Centers

Comments



Be the first to comment on this recipe!
Your Name:
Your Email:
Comment:
Make sure this box is checked if you want to receive updates, news and promotions about recipes, food and groceries.

Other Recommended Recipes Sites
Buy Beef Online
Best Family Recipes
Creamy Recipes