Most Viewed Recipes: Butter Nut Sugar Cookies - Crab Combination Soup 1 - Pressure Cooker Recipes - Tomato Ginger Upside-Down Cake -
----------------------------------FILLING---------------------------------- 1 cn Borden's sweetened milk 2 lb Powdered sugar 2 pk Cherry creamy frosting 1 pk Maraschino cherries 1/2 c Margarine, room temperature 2 ts Vanilla ----------------------------------COATING---------------------------------- 2 pk Chocolate almond bark 1 c Crushed unsalted peanuts Mix all filling ingredients together. Grease hands with butter, form into small balls and refrigerate over night. Melt almond bark in double boiler, dip cherry balls in almond bark and roll in crushed peanuts. Place on wax paper and refrigerate over night. |
Comments
Be the first to comment on this recipe!