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Fruit Cake w/O Nuts Recipe

1 c Sugar 2 Sticks butter/margarine 4 c Flour 8 Eggs 1 Glass grape jelly 1 c Grape juice 2 ts Allspice 2 tb Cinnamon 2 tb Nutmeg 1 lb Crystallized cherries 1 lb Crystallized pineapple 1 lb Mixed fruits Cream sugar and butter well. Add yolks of eggs, one at a time. Add spice, add jelly, and add juice. Add flour plus fruits. Fold in whites of eggs. Will bake in 3 pans 2 hours at 270 degrees F. Can decorate with nuts and fruits if desired.

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