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Fruit Cake Satterly Recipe

1 c Raisins 2 c Water 2 c Sugar 2/3 c Shortening 1 ts Baking soda 2 ts Baking powder 4 c White flour 1/2 ts Cinnamon 1 1/2 ts Allspice 1 ts Cloves 1 c Mixed fruit 1 c Currants In a pot, combine the first four ingredients. Bring to a boil & simmer for 1 minute. Set aside to cool. Sift together dry ingredients. Make a well in the centre & fold in the boiled ingredients. Mix well. Bake at 300F for 60 minutes. Test to see if done all the way through. If not, return to oven for a few more minutes. Cool on a wire rack. Posted by Mark Satterly in Intercook

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