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| Ingredients | |||
| 1 | pk | rapid rise yeast | |
| 1/2 | teaspoon | salt | |
| 1/2 | pk | yellow cake mix, (about 1 cup) | |
| 2 1/2 | cup | bread flour | |
| 2 | tablespoon | butter | |
| 1 1/4 | cup | very warm water | |
Directions: | |||
| Some people use the Jiffy mix. I've also used this mix, and last time, I used the Duncan Hines yellow cake mix. I liked it just a bit more than the Cakebread with Jiffy. I simply stored the leftover mix for my next loaf. Add ingredients to bread machine following manufacturers directions. | |||
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