Home » Cake » Ableskiver Pancake Balls

Ableskiver Pancake Balls Recipe

Ingredients
2	cups	flour, sifted
2	tablespoons	sugar
1	teaspoon	baking soda
1	teaspoon	cardamom
3/4	teaspoon	salt
1	cup	sour cream
2/3	cup	milk
3	large	egg yolks, beaten
2	tablespoons	butter, melted
Directions:
Set an ableskiver pan over low heat. Sift together and set aside: Make a well in center of dry ingredients. Add liquid mixture all at one time, stirring until well blended. Beat until rounded peaks are formed: 3 egg whites. Gently spread batter over egg whites and fold together. Test ableskiver pan by dropping on it a few drops of cold water; if drops dance around in small beads, temperature is right. Grease well with butter (About 1/2 tsp. per well). Pour batter into wells, filling about one half full. With a fork turn ableskivers frequently to brown evenly. Do not pierce. Ableskivers are done when a wooden pick inserted in center comes out clean. Serve immediately sprinkled with powdered sugar. If desired, accompany with a tart jam. About 4 dozen balls. Apple Pancake Balls (Ableskiver II) Follow above recipe. Rinse, pare and dice 2 medium-sized apples. Sprinkle about 1 teaspoon of the diced apples over batter in each well.

Similar Recipes

Ziti with Ratatouille Sauce

Bruno's Chocolate Cake - Plain

Bruno's Chocolate Cake with Chocolate Cream

A Buche De Noel -- French Yule Log Cake

Acrobat Chocolate Polenta Cake

Alaskan Sourdough Fruitcake

All-American Chocolate Cake

ALLETHEA WALL'S BROWN SUGAR-BANANA POUND CAKE