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ALLETHEA WALL'S BROWN SUGAR-BANANA POUND CAKE Recipe

Ingredients
1	pound	brown sugar,light
1	cup	white sugar 1 lb butter 5 ea eggs
2	each	bananas,large,mashed
3	cup	flour
2	teaspoon	baking powder
2	teaspoon	salt 1 c milk
1	teaspoon	vanilla
1	cup	pecans
Directions:
Preheat oven to 350 degrees F. Cream brown and white sugars with butter until very light and fluffy. Add eggs, one at a time, beating well after each addition. Stir in mashed bananas. Sift flour with baking powder and salt. Mix milk and vanilla together. Add each to first mixture alternately. Stir in the pecans. Pour into a 10 inch well-greased tube pan. Bake in preheated oven for 1-1/2 hours, or until firm. Place upside down on a cake rack; when cool, invert and turn out onto rack.

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