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Scrambled Eggs Recipe

Ingredients
1	cup	egg, replacers
1	each	onion, chopped
12	each	mushrooms, chopped
2	tablespoon	vinegar, balsamic
1/4	cup	water
1/4	teaspoon	tarragon, dried
3	oz	cheese, fat-free, grated or diced
1		salt, to taste
1		pepper, to taste
Directions:
Saute onion and mushrooms in vinegar and water until soft and the liquid has mostly cooked away. Combine salt, pepper, tarragon with egg replacers. Mix well. Add to onion/mushrooms. Add cheese and stir into eggs. Scramble until set. Obviously, a non-stick skillet is essential here. The tarragon goes well with eggs and adds a nice flavor. Many variations on this are possible but I'd stick with the tarragon because it really does work well.

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