Home » Breakfasts » Cream Cheese& Tomato Omelet

Cream Cheese& Tomato Omelet Recipe

6 eggs 1/4 cup cream salt black pepper 1/4 cup butter 6 ounces cream cheese -- cubed 2 whole fresh tomatoes -- peeled, seeded, chop Beat eggs until light, then beat in cream, salt, and pepper. Melt butter in a large skillet. Pour eggs into skillet. When set, but still soft, spread tomatoes and cheese over top. Fold in half. When bottom is brown, flip over and brown other side.

Similar Recipes

Country Style Turkey Sausage

Couscous Pancakes

Cranberry Bran Banana Muffins

Crc Pancakes

Cream Of Wheat Crepes with Sesame Potatoes & Chutney

Cream Of Wheat Crepes with Sesame Potatoes&

Cream Of Wheat Pancakes

Cream Waffles