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Country Potato Patties Recipe

3 lg Potatoes; peeled or unpeeled ; boiled til soft 2 tb Onion; finely chopped 2 tb Celery; finely chopped 2 tb Green bell pepper; finely ch 2 tb Whole-wheat flour 1 tb Minced fresh parsley Recipe by: The New McDougall Cookbook Preparation Time: 0:15 Shred the poatoes in a food processor or with a grater. Combine with the remaining ingredients and shape into four patties. Cook on a nonstick griddle until browned on both sides, about 10 minutes. 82 calories, 0.2 grams fat per serving. From the collection of Sue Smith, S.Smith34, Uploaded June 16, 1994

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