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Home » Breakfasts » Country Breakfast Kraft
Country Breakfast Kraft Recipe
4 cups cubed cooked potatoes 1/2 cup chopped green bell pepper 2 tablespoons chopped onion 1/3 cup margarine salt and pepper 4 eggs 1 cup shredded cheddar cheese -- shredded (Cracker Barrel Brand) Cook potatoes, green pepper and onion in margarine until lightly browned. Season to taste. Break eggs over potato mixture; cover, cook until eggs are done. Sprinkle with cheese; cover and heat until cheese melts. notes - Use O'Brien Potato Mix. Scramble the eggs (instead) |
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