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Home » Breakfasts » Corn-Meal Waffles
Corn-Meal Waffles Recipe
1 1/2 c Corn-meal 1 Egg, well beaten 1/2 c White flour 1 c Milk 3 ts Baking powder 1/2 ts Salt 3/4 c Melted shortening 1 tb Sugar Combine egg, shortening, milk, and corn-meal. Sift flour, measure, and sift with baking powder, salt, and sugar. Add to first mixture. Beat until smooth. Bake in hot waffle iron. 4 servings. Mrs. Anne Payson, Haswell, CO. ----- |
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