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Home » Breakfasts » Confetti Scalloped Potatoes
Confetti Scalloped Potatoes Recipe
1/2 c Butter or margarine 1/2 c Chopped onion 1 pk (16-oz.) frozen hash brown Potatoes 1 cn (10-3/4 oz.) concensed cream Of Mushroom soup, undiluted 1 Soup can of milk 1 c (4 oz.) shredded cheddar Cheese 1 sm Green pepper, cut into Strips 2 tb Chopped pimiento Dash pepper 1 c Cheese cracker crumbs, Divided In a skillet, melt butter over medium heat. Saute onion until tender. Stir in potatoes, soup and milk. Add cheese, green pepper, pimiento, pepper and 1/2 cup of the tops with remaining crumbs. Bake at 375-degree for 35-40 minutes. Yield: 6-8 servings. SOURCE: "Taste of Home" (Premiere Edition) |
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