Home » Breads » Banana Nut Bread - Pjxg05a

Banana Nut Bread - Pjxg05a Recipe

3/4 c Margarine; or butter 1 c Sugar 2 Eggs; separated 1/2 ts Baking soda 1/2 ts Salt 3 Over-ripe bananas 1 c Pecans; chopped 2 c All-purpose flour Cream margarine and sugar; add egg yolks (only) and salt. Add flour and blend. Combine soda with the mashed bananas. Fold in well-beaten egg whites. Add nuts. Pour into 2 small or 1 large greased loaf pans. Bake at 350 degreees for 30 to 40 minutes or until toothpick inserted in center comes out clean. Source: Greenville, SC Jr. League Cookbook Judy Garnett

Similar Recipes

Banana Muffins

Banana Nut Bread

Banana Nut Bread a Risen Bread

Banana Nut Bread Quaker

Banana Nut Bread Using Quick Bread Mix

Banana Nut Bread with Buttermilk

Banana Nut Bread Quaker

Banana Nut Bread Zel Ford