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BANANA NUT CHOCOLATE CHIP BREAD Recipe

Ingredients
1/3	cup	butter, or margarine, softened
3/4	cup	sugar 1 ea egg
1	cup	banana, mashed
2	cup	flour, all-purpose
2	teaspoon	baking powder
4	teaspoon	baking soda
2	teaspoon	salt 1 c pecans, chopped (or walnuts)
1/2	cup	chocolate chips, (or more if desired)
1/2	cup	buttermilk
Directions:
Preheat oven to 350F. Cream butter and sugar. Mix in egg and banana. Stir together flour, baking powder, baking soda, salt, nuts and chocolate chips. Add this mixture to creamed mixture alternately with buttermilk. Stir until just blended. Pour batter into a greased and floured loaf pan (9x5x3 inches). Bake for 65 minutes, or until bread tests done. Cool in pan for about 5 minutes, then turn out on a wire rack.

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