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Autumn Quick Bread Recipe

Ingredients
---	QUICK	BREAD BASE ---
1 1/2	cup	flour
1/2	teaspoon	salt
1	cup	sugar
1	teaspoon	baking soda
1/2	cup	vegetable oil
2	each	eggs, beaten
---	PUMPKIN	---
1	cup	pumpkin, canned
2	teaspoon	pumpkin pie spice
1/3	cup	nuts, optional
1/3	cup	raisins, optional
---	APPLESAUCE	---
1	cup	applesauce
1	tablespoon	molasses
1	teaspoon	cinnamon
---	BANANA	---
3	each	bananas, ripe, mashed
1/2	teaspoon	cinnamon
1/2	teaspoon	ginger
---	PEANUT	butter BANANA ---
2	each	bananas, ripe, mashed
1/2	cup	peanut butter
---	CRANBERRY	---
1	cup	cranberries, chopped
1	tablespoon	orange juice, concentrate
Directions:
Preheat oven to 325 degrees. Gather the ingredients for the Quick Bread Base and one of the variations. Coat 4 small loaf pans with vegetable cooking spray. Combine dry ingredients; blend well and set aside. Combine wet ingredients; blend well. Mix together wet and dry ingredients. Do not overmix. Distribute batter among the 4 pans, and bake for 30 to 40 minutes.

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