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Home » Beverages » Elly May's Wedding Punch
Elly May's Wedding Punch Recipe
3 3 oz pkg cherry gelatin 9 c Boiling water 4 c Sugar 4 c Water 2 46 oz can pineapple juice 6 oz Frozen OJ 4 tb Lemon juice 2 l Bottle ginger ale Dissolve the gelatin in the boiling water in a large saucepan. In a separate saucepan boil together the sugar and 4 cups water. Add the pineapple juice, orange juice and lemon juice. Cool. Combine the gelatin and juice mixtures. Pour into plastic containers and freeze. Set out about 3 hours before serving. Add the ginger ale just before serving. The punch will be slushy. |
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