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| Ingredients | |||
| 1 1/2 | cup | sugar | |
| 1 1/4 | cup | cocoa powder | |
| 1 1/4 | teaspoon | salt | |
| 3/4 | cup | hot water | |
| 1 | ga | milk | |
| 1 | teaspoon | vanilla extract | |
| 1/4 | teaspoon | cinnamon (optional) | |
Directions: | |||
| In large saucepan, combine sugar, cocoa and salt. Add hot water slowly, mixing well. Cook over medium heat, stirring constantly, until mixture boils. Boil and stir 2 minutes. Add milk; heat to serving temperature, stirring occasionally. DO NOT boil. Remove from heat; add vanilla, cinnamon if desired, and whip with a whisk. Serve hot, with whipped cream or marshmallows if desired. This recipe can be doubled and kept in crockpot for easier serving to large groups. | |||
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