Home » Beverages » Colonial Hot Buttered Rum

Colonial Hot Buttered Rum Recipe

Ingredients
2	cup	brown sugar
1/2	cup	butter
1	pn	salt
3	each	cinnamon sticks
6	each	whole cloves
1/2	teaspoon	nutmeg
2	cup	rum
1		heavy cream; whipped
1		nutmeg
Directions:
Put all ingredients, except rum and cream, and nutmeg into crockpot. Add 2 quarts hot water. Stir well. Cover pot and cook on LOW for 5 hours. Add rum; stir to blend. Serve from pot in warm mugs with a scoop of whipped cream and a dusting of nutmeg.

Similar Recipes

Coffee Soda

Coffee Yogurt Shake

Coffee, Espresso Or Cappuccino

Coffee, Expresso Or Cappuccino

Columbian Fresh Banana Cake with Sea Foam Fro

Cooked Eggnog

Cran-Orange Punch

Cranberry Concentrate