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Home » Beverages » Cocoa Espresso Cooler
Cocoa Espresso Cooler Recipe
2 c Cold espresso blend coffee 2 c Cold cocoa (2-3 heaping -teaspoons of unsweetened -cocoa to 1 cup of milk) 1 t Vanilla extract 1 c Sweetened whipped cream Combine cold coffee, cocoa and vanilla. Pour over ice in tall glasses. Top each with 2 tablespoons of whipped cream. Nutritional analysis per serving: 225 calories; 15.5 grams total fat; (61 percent of calories from fat), 57.2 milligrams cholesterol, 75.4 milligrams sodium. |
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