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Home » Beverages » Cantaloupe Cooler
Cantaloupe Cooler Recipe
1 Cantaloupe, honeydew or -Crenshaw melon - or a -combination - peeled, -seeded, cut into large -chunks and chilled 1/2 c Ice water 1/4 c Tightly packed mint leaves 8 Ice cubes 2 T Freshly squeezed lime juice 1/8 t Fine sea salt (opt) From "May All Be Fed." Put all the ingredients in a blender and blend until smooth. Serve immediately, as the cooler will separate upon standing. Makes about 3 1/2 cups. |
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