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Buttered Rum Coffee Recipe

Ingredients
1/3cupcoffee, ground
1/4teaspoonnutmeg, freshly ground
1 1/4teaspoonrum extract
1/8teaspoonliquid butter flavoring

Directions:

Place coffee and nutmeg in a blender or food processor fitted with a steel blade. In a cup, combine remaining ingredients. With processor running, add flavorings. Stop processor and scrape sides of container with a spatula.

Process 10 seconds longer. Store in refrigerator.

Yields: Mix for eight 6-ounce servings

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