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Zesty Meatball Sandwiches- Crock Pot Recipe

Ingredients
1	each	egg
1/2	teaspoon	salt
1/2	teaspoon	italian seasoning
1/4	teaspoon	red pepper flakes, crushed
2	each	garlic, cloves, minced or 1/4 ts garlic powder
1/4	cup	onion, chopped
1	pound	beef, ground
1	pound	turkey, ground
1/2	cup	bread crumbs
1/3	cup	parmesan cheese, grated
16	oz	tomato sauce, can
2	tablespoon	red wine vinegar
6-8	each	hoagie type sandwich rolls, split, warmed
		---Condiment Choices---
1		mozzarella cheese, shredded
1		red and yellow pepper strips
1		onions, sliced
1		olives
Directions:
In a large bowl, beat egg with salt, italian seasoning, red pepper flakes, and garlic. Add chopped onion, beef, turkey, bread crumbs, and parmesan cheese; mix well. Shape mixture into 1 inch balls and brown in a large skillet. Drain meatballs and transfer to a 5 quart crockpot. In the same bowl, mix tomato sauce and wine; pour over meatballs. Cover and cook on Low for 5 1/2 to 6 hours. To serve: place 3 to 4 meatballs in each split roll; top with sauce from crockpot. If desired add condiments and serve. 6-8 Servings.

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