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Home » Beef » Wyoming Sheepherder Chili
Wyoming Sheepherder Chili Recipe
3 pounds Ground beef 4 tablespoons Dried onions 1/4 cup Chili powder - mild -- medium 1 tablespoon Cumin 2 tablespoons Worcestershire 1 teaspoon Garlic powder 1/4 teaspoon Cayenne pepper Salt -- Pepper 1 teaspoon Oregano 1 teaspoon Vinegar 1 can Stewed tomatoes 1 can Tomato sauce Brown the meat in a heavy pot, drain off the fat and add all the other ingredients. Simmer for at least 2 hours, adding water as needed. Thicken with flour if desired (preferably Masa Harina or ground-up corn tortillas). |
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