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Wisconsin Holiday Fondue Recipe

1 md Onion,chopped 1/2 lb Ground beef 2 cn (10 1/2 oz) pizza sauce 1 1/2 ts Fennel seeds 1 1/2 ts Leaf oregano 1/4 ts Garlic powder 2 1/2 c (10 oz.) shredded Cheddar Cheese 1 c (4 oz.) Mozzarella cheese Italian or French bread or English muffins In a sauce pan over medium heat,brown onion and ground beef. Drain.Add pizza sauce and seasonings;stir until heated.Add cheese by handfuls.Stir until smooth.Pour into fondue pot.Keep warm while serving.Serve with Italian or French,cut in pieces or over English muffins for a luncheon treat.Makes 4 servings.

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