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Home » Beef » Williams-Sonoma Fajitas
Williams-Sonoma Fajitas Recipe
12 oz Sirloin steak, trimmed; cut 12 oz Skinless boneless chicken br 12 oz Shrimp; optional 12 Safflower oil 5 Fresh lime juice 3 Fajita seasoning; *see note 1 Salt 1 Red bell pepper; sliced 1 Green bell pepper; sliced 1 Red onion; sliced 3 Green onions; sliced 12 Fresh cilantro 14 Cheddar cheese; crumbled 1 Corn tortillas; warmed Recipe by: Williams-Sonoma Peel and devein shrimp if using. Mix oil, lime juice, fajita seasoning, and ----- |
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