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Wild Rice Meat Loaf Recipe

4 cups wild rice -- cooked 1 pound lean ground beef -- uncooked 2 cups shredded cheddar cheese 1 cup dry bread crumbs 1 cup onion -- finely chopped 1/2 cup all-purpose flour 2 eggs -- beaten 1 1/4 teaspoons salt 1 teaspoon ground sage 3/4 teaspoon pepper Combine all ingredients in a large bowl; mix well. Firmly press into a greased 9x5x3" loaf pan. Bake, uncovered, at 350 degrees for 70 min. Cover with foil during the last 15 minutes if the top is browning too quickly.

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