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Home » Beef » San Antonio Chili
San Antonio Chili Recipe
3 pounds Coarsely ground meat (chili 6 tablespoons Chili powder 1 tablespoon Oregano 1 tablespoon Cumin 1 tablespoon Salt 1/2 teaspoon Cayenne pepper 2 Large cloves garlic -- minced 1 teaspoon Tabasco 1 1/2 quarts Water 1/4 cup White corn meal In Dutch oven, brown ground meat; drain. Add seasoning and water; heat to boil. Reduce heat, cover and simmer for 1 hour and 30 minutes. Skim off fat. Stir in corn meal and simmer uncovered for 30 minutes. Stir occasionally. Variation: Try part ground beef, pork and venison as a substitute for the chili meat for a wonderfull flavor variation. |
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