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Salisbury Steaks Recipe

Ingredients
1	pound	ground beef
1/3	cup	dry bread crumbs
1/2	teaspoon	salt
1/4	teaspoon	pepper
1	each	egg
1	each	onion, sliced
1	each	condensed beef broth (10.5 oz)
1	each	mushroom pieces (4 oz)
2	tablespoon	cold water
2	teaspoon	cornstarch
Directions:
Mix ground beef, bread crumbs, salt, pepper and egg; shape into 4 oval patties, each about 3/4 inch thick. Cook patties in 10 in skillet over medium heat, turning occasionally, until brown, about ten minutes; drain. Add onion, broth and mushrooms. Heat to boliling, reduce heat and simmer until beef is done, about 10 minutes. Remove patties, keep warm. Heat onion mixture to boiling. Mix water and cornstarch; stir into onion mixture. Boil and stir 1 minute serve over patties.

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