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Salisbury Steak with Onion Gravy Recipe

10 1/2 Ounces condensed onion soup 1 1/2 Pounds ground beef 1/2 Cup fine dry bread crumbs 1 egg -- slightly beaten 1/4 Teaspoon salt a dash pepper 1 Tablespoon flour 1/4 Cup ketchup 1/4 Cup water 1 Teaspoon Worcestershire 1/2 Teaspoon prepared mustard In bowl, combine 1/3 cup soup with beef, crumbs, egg, salt, pepper. Shape into 6 oval patties. In skillet, brown patties: pour off fat. Gradually blend remaining soup into flour until smooth. Add to skillet with remaining ingredients; stir to loosen browned bits. Cover, cook over low heat 20 minutes or until done. Stir now and then. Serves 6.jmerrill@prodigy.com

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