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Rosemary Steak Recipe

Ingredients
4	each	steaks, boneless, top loin, or new york strip, 6 oz each
2	tablespoon	rosemary, fresh, minced
2	each	garlic, cloves, minced
1	tablespoon	oil, olive, extra virgin
1	teaspoon	lemon, peel, grated
1	teaspoon	pepper, black, coarsely ground
1/2	teaspoon	salt
1		rosemary, fresh, sprigs
Directions:
Score steaks in diamond pattern on both sides. Combine minced rosemarry, garlic, oil, lemon peel, pepper and salt in small bowl; rub mixture onto surface of meat. Cover and refrigerate at least 15 minutes. Grill steaks over medium-hot heat about 4 minutes per side or until medium rare or to desired doneness. Cut steaks diagonally into 1/2 inch thick slices. Garnish with rosemary sprigs. Makes 4 servings.

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