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Quick Sukiyaki Recipe

Ingredients
1	pound	steak, round, 3/4 inch thick
1 1/2	cup	mushrooms, fresh, sliced
1	cup	carrots, diagonally sliced
1	cup	celery, diagonally sliced
1/2	cup	onions, green, cut in 2 inch pieces
2	tablespoon	salad oil
1	each	beef gravy, 10 1/4 oz can
1/2	pound	spinach, fresh, torn in bite size pieces
2	tablespoon	soy sauce
1/2	cup	radishes, sliced
1		rice, cooked, hot
Directions:
Freeze meat 1 hour to firm (makes slicing easier); slice into very thin strips. In skillet, brown mushrooms and cook carrots, celery and onions in oil until just tender; push to one side. Add meat; cook until color changes. Add gravy, spinach and soy. Heat; stir occasionally. Stir in radishes. Serve with rice. Makes about 6 cups, 6 servings.

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